Ingredients:
1 grilled chicken breast, sliced
2 cups lettuce or mixed greens
½ avocado, diced
½ cup cherry tomatoes, sliced
½ cup cucumber, sliced
½ cup roasted corn
1 tablespoon olive oil
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon sea salt
½ teaspoon chili flakes (optional)
For the avocado dressing:
½ avocado
¼ cup Greek yogurt
1 tablespoon lemon juice
1 garlic clove, minced
2 tablespoons olive oil
½ teaspoon salt
½ teaspoon black pepper
You my also like:
CAJUN SHRIMP AND STEAK ALFREDO PASTA
rack Proof: New York Style Cheesecake
PREPARATION:
Step-by-Step Preparation
Grill the chicken:
Season the chicken with salt, black pepper, and garlic powder.
Grill for 5-6 minutes on each side until cooked through.
Let it rest for a few minutes, then slice it.
Make the dressing:
Blend the avocado, Greek yogurt, lemon juice, garlic, olive oil, salt, and pepper until smooth.
Prepare the bowl:
Place the lettuce or chopped vegetables in a bowl.
Add the avocado, tomatoes, cucumber, and grilled corn.
Top with the chicken and dressing:
Arrange the grilled chicken strips on top.
Drizzle with the avocado dressing and sprinkle with chili flakes for extra spice.
Serve and enjoy:
Mix everything together and enjoy fresh!
Enjoy !
