🌽 Air Fryer Corn on the Cob
1. Air fryer corn — from raw corn
Ingredients
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2–4 ears of corn
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1 tbsp olive oil or melted butter
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Salt and black pepper
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Paprika or garlic powder (optional)
Instructions
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Remove the husks and silk, then rinse and dry the corn.
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Brush lightly with oil or melted butter.
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Preheat the air fryer to 200°C if your model recommends preheating.
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Cook at 190–200°C for 12–16 minutes, turning halfway through.
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Check that the kernels are tender. Add 2–4 minutes if needed.
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Finish with butter, salt and your favorite seasonings.
2. Air fryer corn — already boiled
This is ideal if you’ve already boiled your corn and want extra flavor.
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Temperature: 200°C
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Cooking time: 5–8 minutes
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Ingredients: cooked corn, butter or olive oil, salt, paprika and garlic powder.
Method: Drain and dry the boiled corn, brush with butter or oil, season, and air-fry for 5–8 minutes, turning halfway. Cook a little longer if you want more char.
3. Three delicious seasoning ideas
Garlic butter corn
Melted butter, minced garlic, parsley and black pepper.
Spicy corn
Paprika, chili powder, lime juice and a little grated cheese.
Mediterranean corn
Olive oil, lemon juice, oregano and a pinch of sea salt.
Quick question: Is your corn already boiled, or is it still raw?
