Certainly! Here’s a simple and delicious recipe for Air Fryer Mozzarella Sticks:
Air Fryer Mozzarella Sticks:
Ingredients:
- 12 mozzarella string cheese sticks
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Marinara sauce for dipping
Instructions:
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C).
- Prepare the Breading Station:
- In one bowl, place the all-purpose flour.
- In another bowl, beat the eggs.
- In a third bowl, mix together the breadcrumbs, grated Parmesan cheese, garlic powder, and dried oregano.
- Coat the Mozzarella Sticks:
- Take a mozzarella stick and coat it in the flour, shaking off any excess.
- Dip it into the beaten eggs, ensuring it’s well-coated.
- Roll it in the breadcrumb mixture, pressing the breadcrumbs onto the stick to adhere.
- Repeat Breading:
- Repeat the process for a second coating to ensure a crispy exterior.
- Place the coated mozzarella sticks on a plate or tray.
- Chill in the Freezer:
- Place the coated mozzarella sticks in the freezer for about 20-30 minutes. This helps to firm up the coating.
- Air Fry:
- Once chilled, arrange the mozzarella sticks in a single layer in the air fryer basket, making sure they are not touching.
- Air fry at 375°F (190°C) for about 8-10 minutes or until they are golden and crispy.
- Serve:
- Carefully remove the mozzarella sticks from the air fryer.
- Serve them hot with marinara sauce for dipping.
Enjoy these crispy and gooey Air Fryer Mozzarella Sticks as a delightful appetizer or snack!
