These Air Fryer Stuffed Peppers Wrapped in Bacon are crispy on the outside, creamy and cheesy on the inside, and packed with delicious smoky flavor. Sweet mini peppers are filled with a rich cream cheese mixture, wrapped in crispy bacon, and cooked in the air fryer until golden and irresistible.

They’re perfect for game days, family gatherings, holiday parties, or an easy low-carb snack!

Ingredients

• 8–10 mini sweet bell peppers

• 8–10 slices of thin-cut bacon

• 8 oz cream cheese, softened

• ½ cup shredded cheddar cheese

• 2 tablespoons chopped green onions

• ½ teaspoon garlic powder

• ½ teaspoon smoked paprika

• ¼ teaspoon black pepper

• ¼ teaspoon onion powder

• 1 tablespoon chopped fresh parsley (optional)

Instructions

1. Prepare the peppers

Wash the mini peppers and pat them completely dry. Slice each pepper lengthwise and remove the seeds and membranes.

2. Make the cheesy filling

In a medium bowl, combine the softened cream cheese, shredded cheddar, green onions, garlic powder, smoked paprika, black pepper, and onion powder. Mix until smooth and creamy.

3. Stuff the peppers

Spoon the cream cheese mixture into each pepper half. Spread the filling evenly without overfilling.

4. Wrap with bacon

Cut the bacon slices in half if needed. Wrap one piece of bacon around each stuffed pepper, securing it with a toothpick if necessary.

5. Preheat the air fryer

Preheat your air fryer to 375°F (190°C) for approximately 3 minutes.

6. Air fry

Arrange the bacon-wrapped peppers in a single layer in the air fryer basket. Leave a little space between each piece so the hot air can circulate.

Cook at 375°F (190°C) for 10–15 minutes, turning halfway through if needed, until the bacon is crispy and fully cooked.

7. Serve

Carefully remove the peppers and let them rest for 2–3 minutes. Sprinkle with fresh parsley and serve warm.

Recipe Tips

• Use thin-cut bacon: It cooks faster and becomes crispier.

• Avoid overfilling: Leave a little room so the cheese doesn’t spill out.

• Don’t overcrowd: Cook in batches if necessary.

• Extra crispy bacon: Add another 1–3 minutes if needed, watching carefully.

• Make ahead: Prepare and refrigerate the stuffed, bacon-wrapped peppers for up to 24 hours before cooking.

What to Serve With Bacon-Wrapped Stuffed Peppers

• Ranch dipping sauce

• Garlic aioli

• BBQ sauce

• Fresh garden salad

• Air fryer potato wedges

• Grilled chicken wings

Recipe Card

Frequently Asked Questions

Can I use jalapeños instead of mini sweet peppers?

Yes! Jalapeños work wonderfully if you prefer a spicy appetizer. Remove the seeds for a milder flavor.

Can I make these without toothpicks?

Absolutely. Simply tuck the bacon ends underneath the peppers and place them seam-side down in the air fryer.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3–5 minutes.

Can I use turkey bacon?

Yes, but turkey bacon is generally leaner and may not become as crispy as regular bacon. Cooking time may vary.

Final Thoughts

Air Fryer Stuffed Peppers Wrapped in Bacon are one of those easy appetizers that disappear almost as quickly as you make them. With creamy cheese, naturally sweet peppers, and perfectly crispy bacon, every bite is full of flavor. Make a batch for your next gathering, and don’t be surprised when everyone asks for the recipe!