Air Fryer Rotisserie Chicken: Crispy Skin and Juicy Meat
Introduction
Rotisserie chicken is a favorite for many due to its crispy skin and tender, juicy meat. Making rotisserie-style chicken in the air fryer allows you to enjoy all those delicious qualities without the need for a rotisserie oven. In this recipe, we’ll guide you through making Air Fryer Rotisserie Chicken that’s flavorful, succulent, and perfect for any occasion.
Ingredients
Before we dive into the recipe, let’s gather the essential ingredients you’ll need for Air Fryer Rotisserie Chicken:
For the Chicken:
- 1 whole chicken (3-4 pounds)
- 2 tablespoons olive oil or melted butter
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
For the Optional Stuffing:
- 1 lemon, halved
- A few sprigs of fresh herbs (e.g., thyme, rosemary, and sage)
Instructions
1. Prepare the Chicken
- Start by removing the giblets from the chicken cavity and patting the chicken dry with paper towels.
- If desired, stuff the chicken cavity with the halved lemon and fresh herbs for added flavor.
- Tie the chicken legs together using kitchen twine. This helps the chicken cook evenly.
2. Season the Chicken
- In a small bowl, mix together the paprika, garlic powder, onion powder, dried thyme, dried rosemary, dried oregano, salt, and black pepper.
- Brush the entire surface of the chicken with olive oil or melted butter.
- Sprinkle the seasoning mixture evenly over the chicken, making sure to coat it well.
3. Preheat Your Air Fryer
- Preheat your air fryer to 360°F (182°C) for about 5 minutes. Preheating ensures even cooking and a beautifully crispy skin.
4. Air Fry the Chicken
- Place the seasoned and prepared chicken in the air fryer basket, breast side down.
- Air fry the chicken at 360°F (182°C) for 30 minutes.
- After 30 minutes, carefully flip the chicken over using tongs, so it’s breast side up.
- Continue to air fry the chicken for an additional 30-40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) in the thickest part of the thigh. Cooking times may vary depending on the size of your chicken and your air fryer model.
5. Rest and Carve
- Once the Air Fryer Rotisserie Chicken is cooked to perfection, remove it from the air fryer basket and let it rest for about 10 minutes. This allows the juices to redistribute, keeping the meat juicy.
- Carve the chicken into pieces and serve hot.
6. Serve and Enjoy
- Air Fryer Rotisserie Chicken is delicious served with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.
- Enjoy the crispy skin and succulent meat of your homemade rotisserie-style chicken.
Conclusion
Air Fryer Rotisserie Chicken is a fantastic way to enjoy the flavors of a rotisserie chicken without the need for specialized equipment. With a flavorful seasoning blend and the convenience of the air fryer, you can achieve that perfect combination of crispy skin and juicy meat.
So, preheat your air fryer, season that chicken, and get ready to savor a delicious and satisfying meal. Whether it’s a family dinner or a special occasion, Air Fryer Rotisserie Chicken is sure to be a hit. Happy cooking!
