Ingredients:
- 1 box Of Yellow Cake Mix
- 1 container Of Coconut Pecan Frosting
- ⅔ cup Oil
- 1 cup Water
- 4 Large Eggs
- ½ cup Pecans Finely Chopped
For the topping:
- 2 tbsp. Butter Unsalted
- 14 oz. can Sweetened Condensed Milk
- 1 cup Pecans Chopped
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PREPARATION:
- Blend together the cake mix, oil, eggs, water and frosting in a mixing bowl until smooth.
- Fold in the ½ cup of finely chopped pecans.
- Spread the mixture into a 9×13 baking dish that is well greased.
- Bake for 40 minutes or until cooked through.
- While the cake is warm, add the butter and condensed milk to a pot over medium heat. Stir until the butter has melted.
- Remove from the heat and stir in the pecans.
- Spread the topping mixture over the warm cake and serve.
- Enjoy!
SERVE AND ENJOY !!!
Enjoy !
