Ingredients:
Here’s everything you’ll need:
- 4 large eggs
- 200 g (1 cup) granulated sugar
- 120 g (½ cup) unsalted butter, melted
- 120 ml (½ cup) milk
- 2 teaspoons baking powder
- 7 medium apples, peeled, cored, and thinly sliced
- 280 g (2 ¼ cups) all-purpose flour
- Optional: cinnamon, vanilla extract, or lemon zest for extra flavor
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PREPARATION:
1. Preheat & Prep
Preheat your oven to 180°C (350°F). Grease a 9-inch (23 cm) round or square baking dish with a little butter or line it with parchment paper.
2. Prepare the Batter
In a large mixing bowl:
- Beat the eggs and sugar until the mixture becomes light and slightly frothy (about 2-3 minutes).
- Add the melted butter and milk, mixing until well combined.
- Stir in the baking powder and slowly incorporate the flour, mixing until a smooth batter forms.
💡 Optional: Add 1 teaspoon of vanilla extract and a pinch of cinnamon for a cozy flavor boost.
3. Add the Apples
Peel and slice the apples thinly. Gently fold the apple slices into the batter until well distributed.
🍋 Tip: Toss apple slices with a bit of lemon juice to prevent browning and add a fresh zing.
4. Bake the Pie
Pour the apple mixture into your prepared baking dish. Use a spatula to even out the top. Bake for 35–40 minutes, or until golden brown and a toothpick comes out clean from the center.
5. Cool & Serve
Let the pie cool slightly before slicing. Serve warm or chilled with a dusting of powdered sugar, a scoop of vanilla ice cream, or a drizzle of caramel sauce.
Why This Recipe Works
- ✅ Fast & Easy: 10 minutes of prep, and the oven does the rest.
- ✅ Simple Ingredients: Pantry staples you likely already have.
- ✅ Family Favorite: Sweet, tender apples with a soft, cake-like crust—pure comfort.
- ✅ Perfect for Any Occasion: Breakfast, dessert, or a cozy afternoon snack.
Storage Tips
- Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
- Reheat in the oven or microwave for that fresh-out-of-the-oven taste.
Try This Twist!
Want to spice things up?
- Add chopped walnuts or raisins for texture.
- Use a mix of apple varieties (Granny Smith + Fuji = chef’s kiss).
- Sprinkle brown sugar and cinnamon on top before baking for a caramelized finish.
Nutritional Info (Per Slice, Approx.)
Note: This is an estimate and may vary based on serving size.
- Calories: 280
- Fat: 10g
- Carbohydrates: 42g
- Sugar: 20g
- Protein: 5g
🧁 Final Thoughts
This 10-minute apple pie is more than just a quick dessert—it’s a cozy, heartwarming treat that brings people together. Whether you’re serving it after dinner or surprising your kids with a sweet snack, it’s guaranteed to become a go-to in your home too.
So what are you waiting for? Try it once, and just like my family—you’ll be asking when’s the next pie?
Enjoy !
