Tiramisu Cupcakes

Ingredients:

For the Cupcakes:

• 1 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/4 cup brewed coffee, cooled

For the Coffee Soak:

• 1/3 cup brewed espresso or strong coffee
• 2 tablespoons coffee liqueur (optional)
• 1 tablespoon sugar

For the Mascarpone Frosting:

• 1 cup mascarpone cheese, chilled
• 1 cup heavy cream, chilled
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

For Topping:

• Cocoa powder, for dusting
• Chocolate shavings (optional)

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PREPARATION:

Step 1: Prepare the Cupcakes

1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually mix in the dry ingredients, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
5. Fold in the cooled coffee gently.
6. Divide the batter evenly among the cupcake liners. Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.

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Step 2: Make the Coffee Soak

1. In a small bowl, whisk together the espresso, coffee liqueur (if using), and sugar until dissolved.
2. Using a skewer or toothpick, poke several holes into the top of each cooled cupcake.
3. Spoon about 1–2 teaspoons of the coffee soak over each cupcake, allowing it to seep in.

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Step 3: Prepare the Mascarpone Frosting

1. In a large mixing bowl, whisk the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. Be careful not to overbeat.

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Step 4: Frost and Decorate

1. Pipe or spread the mascarpone frosting generously onto each cupcake.
2. Dust with cocoa powder and top with chocolate shavings if desired.

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Step 5: Serve

1. Chill the cupcakes for at least 30 minutes before serving to allow the flavors to meld.
2. Serve with coffee or espresso for a perfect pairing!

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Why You’ll Love This Recipe

• Classic Flavors: Brings the elegance of tiramisu to a handheld dessert.
• Easy to Make: Simplified steps while keeping the authentic taste.
• Impressive Presentation: Perfect for parties, gatherings, or a special treat.

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Pro Tips

1. Make Ahead: Cupcakes can be soaked and frosted a day in advance. Store them in the refrigerator.
2. Alcohol-Free Option: Skip the coffee liqueur for a kid-friendly version.
3. Layered Effect: Add a sprinkle of cocoa powder between layers of frosting for extra richness.

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These Tiramisu Cupcakes are a decadent twist on the classic Italian dessert, guaranteed to delight your taste buds and impress your guests! ☕🧁✨

Enjoy !