Crescent Rolls Filled
with Ham and Melted Cheese
Ingredients:
2 tubes crescent dough sheets
1 lb. deli-sliced ham
8 cheddar cheese sticks
¼ cup butter, melted
1 tsp Worcestershire sauce
½ Tbsp Dijon mustard
½ Tbsp dried minced onion or onion powder
½ Tbsp poppy seeds
Directions:
Preheat oven to 350°F (175°C). Prepare a baking sheet by greasing it or lining it with parchment paper.
Prepare the Dough: Roll out your crescent dough sheets and cut each one into 4 pieces, resulting in 8 pieces total.
Assemble: Distribute the ham evenly among the 8 pieces of dough. Place a cheddar cheese stick on top of the ham on each piece. Fold in the ends of each piece and then roll to seal.
Arrange: Place the prepared sticks on the prepared baking sheet.
Make the Glaze: In a small bowl, mix together melted butter, Worcestershire sauce, Dijon mustard, onion, and poppy seeds.
Glaze: Brush the butter mixture over each stick.
Bake: Place in the oven for 12-15 minutes or until they turn golden brown.
Serve: Enjoy your Ham and Cheese Sticks hot and fresh from the oven!
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Servings: 8
