simple and beginner-friendly recipe for Meatloaf with Caramelized Onion Gravy

Here’s a simple and beginner-friendly recipe for Meatloaf with Caramelized Onion Gravy. It uses easy-to-find ingredients and clear steps. Perfect for home cooks just getting started!

🍽️ Meatloaf with Caramelized Onion Gravy (Beginner Recipe)

🧾 Ingredients

For the Meatloaf:

• 1 lb (450g) ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup milk
• 1 small onion, finely chopped
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp ketchup (optional for topping)

For the Caramelized Onion Gravy:

• 1 large onion, thinly sliced
• 2 tbsp butter
• 1 tbsp flour
• 1 cup beef broth (or water + bouillon cube)
• Salt and pepper to taste

👩‍🍳 Instructions

1. Make the Meatloaf:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix: ground beef, breadcrumbs, egg, milk, chopped onion, garlic powder, salt, and pepper.
3. Form into a loaf shape and place in a baking dish or loaf pan.
4. Spread a little ketchup on top (optional).
5. Bake for 45–50 minutes, or until the internal temp is 160°F (70°C).

2. Make the Onion Gravy:

1. In a pan, melt butter over medium heat.
2. Add sliced onions and cook slowly for 15–20 minutes, stirring often until golden brown and soft.
3. Sprinkle flour over the onions and stir well.
4. Slowly pour in beef broth while stirring to avoid lumps.
5. Simmer for 3–5 minutes until thickened. Add salt and pepper to taste.

🍴 Serve:

Slice the meatloaf and top with warm caramelized onion gravy. Great with mashed potatoes or steamed veggies.

Let me know if you’d like a printable version, meal prep tips, or a one-pan version!