Ingredients:
For the Steak:
•1 lb skirt steak or flank steak
•1 tbsp olive oil
•1 tsp garlic powder
•1 tsp cumin
•1 tsp chili powder
•Salt and pepper, to taste
•For the Tostadas:
•6 tostada shells
•1 cup refried beans (optional)
•1 cup shredded cheddar and Monterey Jack cheese
•1 cup guacamole (store-bought or homemade)
•1/2 cup salsa or hot sauce
•1/4 cup chopped fresh cilantro
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PREPARATION:
1. Prepare the Steak:
1.Rub the steak with olive oil, garlic powder, cumin, chili powder, salt, and pepper.
2.Heat a skillet or grill pan over medium-high heat. Cook the steak for 3-4 minutes per side for medium-rare, or longer if desired.
3.Let the steak rest for 5 minutes, then dice into bite-sized pieces.
2. Assemble the Tostadas:
1.Spread a thin layer of refried beans onto each tostada shell (optional).
2.Top with diced steak and a generous sprinkle of shredded cheese.
3. Melt the Cheese:
•Place the tostadas on a baking sheet and broil in the oven for 1-2 minutes, just until the cheese melts.
4. Add Toppings:
•Spoon guacamole on top of each tostada and drizzle with salsa or hot sauce. Sprinkle with fresh cilantro for a burst of flavor.
5. Serve:
•Serve immediately and enjoy these flavorful, crispy tostadas!
Would you like a recipe for homemade guacamole to go with this?
Enjoy !
