Ingredients:
- 1 lb ground beef (80/20 or leaner)
- 1 lb ground pork (optional, or you can use 2 lbs beef)
- 2 packet French onion soup mix (about 1 oz)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1/3 cup shredded mozzarella or Swiss cheese (optional)
- 1 tablespoon fresh parsley (optional)
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/2 cup ketchup (for topping)
- 1/4 cup beef broth (optional for moisture)
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PREPARATION:
- Prepare the Meatloaf Mixture:
- In a large bowl, combine the ground beef, ground pork (if using), French onion soup mix, breadcrumbs, milk, egg, Worcestershire sauce, cheese, parsley, black pepper, and garlic powder.
- Use your hands to gently mix the ingredients until well-combined, but don’t overwork the meat, as this can make the meatloaf tough.
- Shape the Meatloaf:
- Form the mixture into a loaf shape that will fit in your crockpot. You can do this directly in the crockpot or shape it on a cutting board and then transfer it to the slow cooker.
- Add Liquid (Optional):
- If you want the meatloaf to stay extra moist, pour the beef broth around the sides of the meatloaf (not directly over the top).
- Cook the Meatloaf:
- Cover and cook on LOW for7-9 hours or HIGH for 4-5 hours. Make sure the internal temperature reaches 160°F (70°C) to ensure it’s fully cooked.
- About 30 minutes before it’s done, spread the ketchup over the top for a glaze.
- Let it Rest:
- Once the meatloaf is cooked, carefully remove it from the crockpot and let it rest for 10 minutes before slicing. This allows the juices to redistribute, making the meatloaf easier to slice and juicier.
- Serve:
- Slice and serve with mashed potatoes, roasted vegetables, or a side salad.
Enjoy your Crockpot French Onion Meatloaf! The slow-cooked flavors and tender texture are perfect for a comforting meal.
Enjoy !
