Ingredients:
Ingredient Quantity
Macadamia Nuts, toasted and chopped 1/2 cup
Coconut Cream Instant Pudding Mix 2 (3.4 oz) packages
Crushed Pineapple with Juices 1 (20 oz) can
Crushed Pineapple with Juices 1 (8 oz) can
Sweetened Condensed Milk 1 (14 oz) can
Maraschino Cherries, drained 1 (16 oz) jar
Mini Marshmallows 3 cups
Frozen Whipped Topping, thawed 1 (16 oz) container
Whipped Cream, Cherries, Nuts (for garnish) Optional
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rack Proof: New York Style Cheesecake
PREPARATION:
Prepare Pudding Mixture: In a large bowl, combine both cans of crushed pineapple (including juices) with the coconut cream instant pudding mix. Stir until the pudding mix is completely dissolved and the mixture is well combined.
Add Condensed Milk: Pour in the sweetened condensed milk and mix until thoroughly incorporated.
Add Mix-ins: Gently fold in the drained maraschino cherries, toasted macadamia nuts, mini marshmallows, and thawed whipped topping until evenly distributed.
Chill: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is well chilled and set.
Serve: Before serving, optionally garnish with additional whipped cream, maraschino cherries, and toasted macadamia nuts. Serve cold and enjoy!
This Hawaiian Pineapple Coconut Fluff is a delightful and easy-to-make dessert that is sure to be a hit at any summer gathering.
Enjoy !
