Here’s a Baked Parmesan Garlic Potato Wedges recipe — crispy, cheesy, and packed with flavor. Perfect as a snack or side dish!
Baked Parmesan Garlic Potato Wedges
🕒 Prep Time: 10 min | ⏱️ Cook Time: 35–40 min | 🍽️ Serves: 4
Ingredients:
- 4 medium russet potatoes, scrubbed and cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning (or a mix of dried oregano, basil, and thyme)
- ½ teaspoon paprika (optional for color & flavor)
- ½ teaspoon salt, more to taste
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh chopped parsley (optional, for garnish)
Instructions:
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease with oil.
- Cut potatoes into even wedges (about 8 per potato for thinner wedges).
- In a large bowl, toss the potato wedges with olive oil, garlic powder, Italian seasoning, paprika, salt, and pepper until well coated.
- Add the Parmesan cheese and toss again so the wedges are evenly coated.
- Arrange wedges in a single layer on the baking sheet, skin-side down if possible, so they crisp up nicely.
- Bake for 35–40 minutes, flipping halfway through, until golden brown and fork-tender.
- Garnish with fresh parsley and serve hot with ketchup, ranch, or garlic aioli.
✅ Tips for Best Results:
- Soak cut potato wedges in cold water for 15–30 mins before baking to remove excess starch — helps them crisp up better.
- Don’t overcrowd the pan.
- For extra crispiness, broil the last 2-3 minutes.
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