Ingredients:
4 large sweet potatoes, about 2 lbs, peeled and diced into 1/2 inch cubes
cup packed brown sugar
cup maple syrup
cup butter, sliced into pieces
1 tablespoon pumpkin pie spice, or cinnamon and a pinch of nutmeg
1 teaspoon salt
2 cups mini marshmallows
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PREPARATION:
Spray an 8-quart slow cooker with non-stick spray.
Place the sweet potatoes in the slow cooker. Add the brown sugar, maple syrup, butter, pumpkin pie spice, and salt and stir to combine.
Place the lid on the slow cooker and set it on high for 4 hours, or until the sweet potatoes are fork tender. There will be extra sauce at the bottom when done cooking. You can pour it out if desired, or leave it to drizzle on top of the sweet potatoes when serving.
Five minutes before serving, remove the lid and top with marshmallows. Place the lid back on the sweet potatoes and let the marshmallows melt for 3 to 5 minutes. Serve immediately!
Prep Time : 10minutes Cook Time : 4hours Total Time : 4hours 10minutes
Serving: 1 serving Calories: 316kcal
Enjoy !
