Here’s a simple, juicy, and flavorful Mayo Parmesan Chicken recipe — a quick oven-baked dish that’s perfect for busy weeknights and packed with cheesy goodness.
🍗 Mayo Parmesan Chicken Recipe
⏱ Prep Time: 10 minutes
⏱ Cook Time: 25–30 minutes
🍽 Serves: 4
✅ Ingredients:
- 4 boneless, skinless chicken breasts
- ½ cup mayonnaise (or Greek yogurt for a lighter version)
- ½ cup grated Parmesan cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp paprika (optional)
- Salt & black pepper to taste
- Optional topping: Italian seasoned breadcrumbs or panko for crunch
🔪 Instructions:
1. Preheat the oven:
- Preheat to 375°F (190°C).
- Lightly grease a baking dish or line with parchment paper.
2. Prepare the topping:
- In a small bowl, mix together:
- Mayonnaise
- Parmesan cheese
- Garlic powder
- Onion powder
- Paprika (if using)
- A pinch of salt & pepper
3. Assemble the chicken:
- Place the chicken breasts in the baking dish.
- Spread the mayo-Parmesan mixture evenly over the top of each piece.
- Optional: Sprinkle breadcrumbs or panko over the top for added crunch.
4. Bake:
- Bake uncovered for 25–30 minutes, or until the chicken is fully cooked (internal temp of 165°F / 74°C).
- Broil for the last 2 minutes if you want a golden, crispy top.
5. Serve:
- Let rest for a few minutes before serving.
- Pairs well with roasted vegetables, pasta, mashed potatoes, or a side salad.
🔥 Tips:
- Cut large chicken breasts in half for quicker, more even cooking.
- Try adding chopped herbs like parsley or basil to the mayo mixture for freshness.
- You can also add a bit of shredded mozzarella on top for extra cheesiness.
Would you like a one-pan version with veggies or a keto-friendly twist?
