Air Fryer Mini Potatoes Recipe
Ingredients:
- 500 grams mini potatoes, washed and dried
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried rosemary (optional)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your air fryer to 200°C (390°F) for 5 minutes.
- In a large bowl, toss the mini potatoes with olive oil, garlic powder, paprika, rosemary (if using), salt, and pepper until evenly coated.
- Place the potatoes in a single layer in the air fryer basket. Avoid overcrowding for even cooking.
- Cook for 15-20 minutes, shaking the basket halfway through to ensure even crisping.
- Check if the potatoes are golden and crispy on the outside and soft inside. If needed, cook for another 3-5 minutes.
- Remove from the air fryer, garnish with fresh parsley, and serve hot.
Would you like me to help with some serving suggestions or a dipping sauce recipe?
