Best Homemade Salsa Ever
This fresh and zesty homemade salsa is perfect for dipping, topping tacos, or adding to your favorite dishes. It’s quick, customizable, and bursting with flavor.
Ingredients
- 6 ripe Roma tomatoes (or 4 large tomatoes), chopped
- 1 small onion, finely diced (red or white works well)
- 1-2 jalapeño peppers, finely chopped (adjust for desired spice level)
- 2 cloves garlic, minced
- 1/2 cup fresh cilantro, chopped
- Juice of 1 lime
- 1/2 tsp ground cumin (optional)
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 1-2 tsp sugar (optional, to balance acidity)
Instructions
- Prepare Ingredients:
- Chop tomatoes, onion, jalapeños, and cilantro.
- Mix the Salsa:
- Combine tomatoes, onion, jalapeños, garlic, and cilantro in a bowl.
- Add lime juice, ground cumin (if using), salt, and pepper. Mix well.
- Taste and Adjust:
- Taste the salsa and adjust seasoning. Add sugar if the tomatoes are too acidic or more jalapeño for extra heat.
- Blend (Optional):
- For a smoother salsa, pulse the mixture in a blender or food processor until desired consistency is reached.
- Chill and Serve:
- Refrigerate the salsa for at least 30 minutes to let the flavors meld. Serve with tortilla chips, tacos, or your favorite dishes.
Tips for the Best Salsa
- Tomatoes: Use fresh, ripe tomatoes for the best flavor. If out of season, canned fire-roasted tomatoes are a good substitute.
- Spice Level: Remove seeds and membranes from the jalapeños for a milder salsa, or substitute with serrano peppers for extra heat.
- Storage: Store in an airtight container in the fridge for up to 5 days.
Enjoy this easy, fresh, and versatile salsa with all your favorite meals!
