Parmesan Garlic Bacon Cheeseburger

Experience a fusion of comfort classics, as this crowd-pleaser brings together the hearty essence of lasagna with savory bacon cheeseburger flair. Tender noodles are layered with rich ground beef in marinara, creamy ranch-Parmesan sauce, smoky bacon, and plenty of gooey mozzarella. With each bite, enjoy the blend of garlic aroma, melty cheese, and a satisfying crunch of bacon—all tied together in a golden, bubbling bake. Served fresh from the oven and allowed to rest for perfect slices, this dish warms the table as the ultimate family comfort meal.

Parmesan Garlic Bacon Cheeseburger Lasagna

Classic lasagna meets bacon cheeseburger—bold, beefy layers with garlic, ranch, Parmesan, and bubbly mozzarella.

Preparation Time

20 min

Cooking Time

40 min

Overall Time

60 min

Skill Level: Moderate

Cuisine Type: American-Italian Fusion

Output: 6 Serves

Dietary Options: ~

Ingredients

→ Meat Sauce

1 lb ground beef

2 cloves garlic, minced

2 cups marinara sauce

→ Bacon Ranch Sauce

1 cup ranch dressing

1 cup grated Parmesan cheese

6 slices bacon, cooked and crumbled (approximately ½ cup)

→ Lasagna Layers

9 lasagna noodles, cooked

2 to 3 cups shredded mozzarella cheese

Steps

In a skillet over medium heat, brown ground beef. Add minced garlic and sauté until fragrant. Drain excess fat. Stir in marinara sauce and simmer for 5 minutes.

In a bowl, combine ranch dressing, grated Parmesan cheese, and crumbled bacon until smooth and well mixed.

Spread a thin layer of marinara sauce on the bottom of a baking dish. Add a layer of cooked lasagna noodles. Spread meat sauce evenly over noodles. Spoon bacon ranch mixture over the meat sauce and sprinkle shredded mozzarella cheese on top. Repeat the layering process until all ingredients are used, finishing with a top layer of mozzarella cheese.

Cover the baking dish with foil and bake in a preheated oven at 375°F (190°C) for 30 minutes. Uncover and bake for an additional 10 minutes, or until the top is golden and bubbly.

Let the lasagna rest for 5 minutes before slicing and serving. Garnish with chopped parsley if desired.

Tips

Letting the lasagna rest after baking helps set the layers for cleaner slicing.

Required Tools

Skillet
Mixing bowl
Baking dish
Aluminum foil
Oven

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.