Beef Meximelt Cheesy Taco

Sure! Here’s a delicious Beef Meximelt Cheesy Taco recipe in English:

🌮 Beef Meximelt Cheesy Taco Recipe

Ingredients:

• 1/2 lb (about 250g) ground beef
• 1 tbsp olive oil
• 1/2 onion, finely chopped
• 1 clove garlic, minced
• 1 tsp chili powder
• 1/2 tsp ground cumin
• Salt and black pepper to taste
• 1/2 cup salsa (your choice of mild or spicy)
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 4 medium flour tortillas

Optional Toppings:

• Sour cream
• Guacamole
• Jalapeños
• Shredded lettuce
• Diced tomatoes

Instructions:

1. Cook the Beef
   Heat the olive oil in a skillet over medium heat. Add the chopped onion and sauté until soft. Add the minced garlic and cook for 30 seconds.
   Then add the ground beef and cook until browned, breaking it apart as it cooks.
2. Season the Beef
   Add chili powder, cumin, salt, and pepper. Mix well and cook for another 2–3 minutes.
3. Add Salsa
   Pour in the salsa and stir to combine. Let it simmer for 2–3 minutes until it thickens slightly. Remove from heat.
4. Assemble the Meximelts
   Warm the tortillas briefly in the microwave or a dry pan.
   Place some of the beef mixture in the center of each tortilla. Sprinkle a mix of cheddar and mozzarella cheese on top.
5. Melt and Fold
   Fold the tortillas like a burrito or taco. Microwave each for about 30 seconds until the cheese melts.
   (Alternatively, place them in a covered pan on low heat for 2 minutes.)
6. Serve Hot
   Serve immediately with your favorite toppings like sour cream or guacamole.

Enjoy your cheesy, melty tacos! 😋 Let me know if you want a spicy version or a vegetarian twist.