🍦 Air Fryer Ice Cream
Ingredients:
- 4 scoops of ice cream (vanilla or your favorite flavor)
- 1 cup crushed cornflakes or cookie crumbs
- ½ cup shredded coconut (optional)
- 2 eggs, beaten
- ½ cup sugar + 1 tsp cinnamon (for coating, optional)
Instructions:
- Scoop the ice cream into balls and freeze them for at least 1–2 hours until very firm.
- Roll each frozen ice cream ball in crushed cornflakes (or cookies) mixed with coconut.
- Dip into beaten eggs, then coat again with crumbs for a double layer.
- Place the coated ice cream balls back in the freezer for another 1 hour.
- Preheat your Air Fryer to 400°F (200°C).
- Air fry each ice cream ball for 1–2 minutes until golden and crispy on the outside.
- Serve immediately with chocolate syrup, caramel, or fresh fruits.
👉 It’s crispy on the outside, creamy and cold on the inside — a fun dessert twist!
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