Craving a delicious flatbread but don’t have time for kneading or waiting for dough to rise? This 3-minute liquid dough garlic flatbread recipe is here to save the day! It’s soft, flavorful, and made with simple ingredients—perfect for a quick snack or side dish.
Why You’ll Love This Recipe
No Yeast: No waiting for the dough to rise.
No Kneading: Simply mix, pour, and cook.
Healthy: Made with wholesome ingredients and just a touch of oil.
Quick and Easy: Ready in under 10 minutes!
Ingredients:
1 cup all-purpose or whole wheat flour
3/4 cup water or milk (adjust for consistency)
1/2 teaspoon baking powder
1/4 teaspoon salt
2 cloves garlic (minced or grated)
1 tablespoon olive oil (plus more for cooking)
1 tablespoon fresh parsley or cilantro (chopped, optional)
PREPARATION:
- Make the Liquid Dough
In a mixing bowl, combine the flour, baking powder, and salt.
Gradually whisk in the water or milk until you get a smooth, pancake-like batter. Adjust the liquid as needed.
Stir in the minced garlic and olive oil. Add fresh herbs if desired for extra flavor.
- Heat the Pan
Heat a non-stick skillet over medium heat and lightly grease it with a little olive oil.
- Cook the Flatbread
Pour a ladleful of the batter onto the hot skillet, spreading it gently into a thin, even layer.
Cook for 2–3 minutes until bubbles form and the edges begin to set.
Flip the flatbread and cook for another 1–2 minutes until golden brown on both sides.
- Serve
Remove the flatbread from the skillet and repeat with the remaining batter.
Serve warm, brushed with a little extra olive oil or butter if desired.
Serving Suggestions
Pair with hummus, tzatziki, or your favorite dip.
Use it as a quick base for wraps or mini pizzas.
Enjoy it on its own as a flavorful, garlicky snack.
Tips for Success
Adjust Consistency: If the batter feels too thick, add a splash of water. If too runny, mix in a little more flour.
Garlic Flavor: For a milder garlic flavor, sauté the garlic briefly in olive oil before adding it to the batter.
Make It Vegan: Use water or plant-based milk.
This 3-minute liquid dough garlic flatbread is a game-changer for busy days. It’s quick, easy, and packed with flavor—perfect for any occasion! 
Enjoy !
