Craving a sweet treat but want to keep it healthy? This quick and easy cake is made in just 2 minutes, without sugar, and tastes amazing! Perfect for a guilt-free dessert or snack.
Ingredients:
1 egg
3 tbsp oat flour (or almond flour)
2 tbsp milk (dairy or plant-based)
1 tbsp honey or mashed banana (for natural sweetness)
½ tsp baking powder
½ tsp vanilla extract
A pinch of cinnamon (optional)
Instructions:
Mix the Ingredients
In a bowl, whisk the egg.
Add oat flour, milk, honey (or mashed banana), baking powder, vanilla extract, and cinnamon.
Stir until smooth.
Microwave for 2 Minutes
Pour the batter into a microwave-safe mug or bowl.
Microwave for 90 seconds to 2 minutes (depending on your microwave power).
Enjoy!
Let it cool slightly, then enjoy your warm, fluffy cake!
Top with yogurt, nuts, or berries for extra flavor.
Why You’ll Love This Cake:
No sugar – Naturally sweet and healthy.
Quick & easy – Ready in just 2 minutes!
Gluten-free option – Use almond or coconut flour.
Customizable – Add cocoa powder for a chocolate version!
Try this once, and you’ll want to make it every day! ????????
