Here is a simple and perfect Air Fryer Roast Beef Recipe in English:
🔥 Air Fryer Roast Beef Recipe
Ingredients:
- 1–1.5 kg beef roast (top round, sirloin, or rump)
- 1–2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp dried rosemary
- 1 tsp dried thyme
Instructions:
1. Prepare the beef
- Pat the roast dry with paper towels.
- Rub it all over with olive oil.
2. Season
Mix the following in a small bowl:
- Salt
- Pepper
- Garlic powder
- Onion powder
- Paprika
- Rosemary
- Thyme
Rub the seasoning mixture generously over the whole roast.
3. Preheat the air fryer
- Set the air fryer to 200°C (390°F) for 5 minutes.
4. Sear (optional but recommended)
For extra flavor, sear the roast in a hot pan for 2–3 minutes per side before air frying.
(You can also skip this step.)
5. Cook in the air fryer
- Place the roast beef in the air fryer basket.
- Cook at:
200°C (390°F) for 10 minutes
then
160°C (320°F) for 30–45 minutes, depending on your preferred doneness:- Medium-rare: 30–35 min
- Medium: 40–45 min
6. Check internal temperature
Use a meat thermometer for perfect results:
- Medium-rare: 55–57°C (130–135°F)
- Medium: 60–63°C (140–145°F)
7. Rest the meat
- Remove the roast from the air fryer.
- Cover with foil and let it rest 10–15 minutes.
8. Slice and serve
- Slice thinly against the grain.
- Serve with mashed potatoes, gravy, roasted vegetables, or your favorite sauce.
If you want, I can also make:
✅ A shorter version
✅ A printable recipe
✅ A recipe card style
✅ Or a shopping list for ingredients
