Chicken Florentine

Sure! Here’s a classic recipe for Chicken Florentine:

Chicken Florentine Recipe

Ingredients:

• For the Chicken:
  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour (for dredging)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
• For the Spinach and Sauce:
  • 4 cups fresh spinach (about 1 bag or 10 ounces)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon ground nutmeg
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Chicken:
   • Season the chicken breasts with salt and pepper.
   • In a shallow dish, add the flour and lightly dredge the chicken breasts, coating them on both sides.
2. Cook the Chicken:
   • Heat the olive oil and butter in a large skillet over medium-high heat.
   • Once hot, add the chicken breasts and cook for 4-5 minutes on each side until golden brown and cooked through (internal temperature should be 165°F).
   • Remove the chicken from the skillet and set it aside on a plate. Keep it warm.
3. Make the Spinach Sauce:
   • In the same skillet, add a little more butter if necessary, and sauté the chopped onion over medium heat for about 2-3 minutes until softened.
   • Add the garlic and cook for another 30 seconds until fragrant.
   • Add the spinach and cook until wilted (about 2-3 minutes). If you’re using fresh spinach, it may take a bit longer to wilt, but it will shrink down.
   • Pour in the heavy cream and chicken broth, stirring to combine. Let it simmer for about 3-4 minutes, allowing the sauce to thicken slightly.
   • Stir in the grated Parmesan cheese and nutmeg. Season with salt and pepper to taste.
4. Combine:
   • Return the chicken breasts to the skillet with the sauce. Spoon some of the spinach and sauce over the chicken.
   • Let it simmer for another 2-3 minutes to allow the flavors to meld together.
5. Serve:
   • Garnish with fresh parsley and more grated Parmesan, if desired.
   • Serve the Chicken Florentine with your favorite side dishes such as rice, mashed potatoes, or pasta.

This recipe is rich, creamy, and packed with flavor. It’s no wonder everyone loves it! Enjoy cooking!