Mississippi Mud Potatoes – A Cheesy, Bacon-Packed Southern Comfort Dish

If you’re searching for a rich, creamy, and comforting potato side dish, look no further than Mississippi Mud Potatoes. Loaded with cheddar cheese, crispy bacon, and tender Yukon Gold potatoes, this classic Southern-style casserole is the perfect addition to potlucks, holiday dinners, cookouts, and family gatherings. With simple, everyday ingredients and easy prep, this dish delivers maximum flavor with minimal effort.

Why You’ll Love Mississippi Mud Potatoes

Ultra-creamy and packed with cheese
Crispy bacon in every bite
Perfect for large gatherings and parties
Easy to prepare and uses simple pantry staples
A Southern crowd-favorite comfort dish

Ingredients

6–7 cups Yukon Gold potatoes, peeled and diced (about 5–6 medium potatoes)
16 ounces sharp cheddar cheese, grated
1 pound bacon, cooked and crumbled
1/2 cup green onions, thinly sliced
1 teaspoon garlic salt
1 cup mayonnaise

Step-by-Step Instructions

Step 1: Preheat the Oven

Set your oven to 325°F (165°C).
Grease a 9×13 inch baking dish with butter or cooking spray to prevent sticking.

Step 2: Prepare the Potato Mixture

In a large mixing bowl, combine:

Diced Yukon Gold potatoes
Grated cheddar cheese
Crumbled bacon
Sliced green onions
Garlic salt

Mix everything thoroughly to distribute the cheese and bacon evenly.

Step 3: Add the Mayonnaise

Pour 1 cup of mayonnaise over the mixture.
Stir well until the potatoes are fully coated and the ingredients are creamy and evenly combined.

This step is what gives Mississippi Mud Potatoes their signature rich and indulgent texture.

Step 4: Transfer to Baking Dish

Spread the potato mixture evenly into your prepared 9×13 baking dish.
Make sure the top is smooth so it bakes evenly.

Step 5: Bake Until Tender & Golden

Bake the casserole for 1 1/2 hours, or until:

The potatoes are fork-tender
The top is golden brown and bubbling

This long bake time allows the flavors to meld beautifully while the potatoes soften perfectly.

Step 6: Rest & Serve

Remove the casserole from the oven and let it sit for 5–10 minutes.
This makes it easier to scoop and allows the cheese to set slightly.

Garnish with extra green onions or crispy bacon if desired.

Serve warm and enjoy!

Serving Ideas

Pair Mississippi Mud Potatoes with:

Grilled steak
BBQ chicken
Holiday turkey or ham
Burgers and sandwiches
Brunch platters

It also works as a standalone comfort dish when you’re craving something hearty and cheesy.

Tips & Variations

Use Different Cheeses

Pepper jack, smoked gouda, or Colby jack work great for extra flavor.

Add More Mix-Ins

Try adding:

Diced jalapeños
Sautéed onions
Cream cheese for extra creaminess

Make It Crispier

Top with extra cheese or breadcrumbs for a crunchy finish.

Swap the Mayo

Use sour cream or half mayo + half sour cream for a tangier taste.

Final Thoughts

Mississippi Mud Potatoes are the kind of rich, cheesy comfort food that everyone loves. Whether you’re hosting a holiday meal, feeding a crowd, or simply craving a satisfying potato casserole, this recipe delivers every time. Flavorful, creamy, and loaded with bacon—it’s guaranteed to become a family favorite.