Pumpkin Crisp Recipe

Why You’ll Love This Pumpkin Crisp Pudding Recipe

There are countless fall desserts to choose from, but here’s why this recipe stands out:

• Creamy + Crunchy Texture – The smooth pumpkin pudding and buttery crisp topping create a perfect contrast.

• Easy Ingredients – You only need basic ingredients like pumpkin puree, milk, spices, and oats.

• Perfect for Any Occasion – Ideal for holidays, gatherings, or a cozy night at home.

• Customizable – You can easily adjust the sweetness, spices, and toppings.

For more dessert inspirations, check out similar recipes on our Dessert Collection Page (internal link suggestion: yourwebsite.com/desserts).

Ingredients You Will Need

To make this delicious Pumpkin Crisp Pudding, gather the following ingredients:

For the Pumpkin Pudding

• 1 can (15 oz) pumpkin puree

• 1 cup whole milk (or evaporated milk for extra richness)

• ½ cup granulated sugar

• ¼ cup brown sugar

• 2 large eggs

• 1 tsp vanilla extract

• 1 tsp ground cinnamon

• ½ tsp ground nutmeg

• ½ tsp ground ginger

• ¼ tsp cloves

• Pinch of salt

For the Crisp Topping

• 1 cup rolled oats

• ½ cup all-purpose flour

• ½ cup brown sugar

• ½ cup cold unsalted butter, cubed

• ½ tsp cinnamon

• A pinch of salt

Step-by-Step Instructions

Follow these simple steps to prepare the perfect Pumpkin Crisp Pudding:

1. Prepare the Oven

Preheat your oven to 350°F (175°C) and lightly grease a baking dish with butter or nonstick spray.

2. Mix the Pumpkin Pudding

In a large mixing bowl, whisk together the pumpkin puree, milk, sugars, eggs, vanilla, and all the spices. Mix until smooth and evenly combined.

3. Pour Into the Baking Dish

Transfer the pumpkin pudding mixture into your prepared baking dish and spread it evenly.

4. Prepare the Crisp Topping

In another bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Add the cold butter cubes and mix using your fingers or a pastry cutter until the mixture becomes crumbly and coarse.

5. Add the Topping

Sprinkle the crisp mixture evenly over the pumpkin pudding base.

6. Bake to Perfection

Bake for 40–45 minutes, or until the top becomes golden brown and the edges begin to bubble slightly.

7. Cool and Serve

Let the dessert cool for at least 10 minutes before serving. Enjoy it warm with vanilla ice cream or whipped cream for an extra treat.

Expert Tips for the Best Pumpkin Crisp Pudding

• Use real pumpkin puree, not pumpkin pie filling.

• Cold butter ensures the crisp topping becomes crunchy and golden.

• If you want a thicker pudding texture, replace part of the milk with heavy cream.

• Add chopped pecans for an extra crunchy topping.

For more baking techniques, you can explore professional guides on Food Network (external link suggestion: https://www.foodnetwork.com).

Storage and Reheating Instructions

One of the best things about this Pumpkin Crisp Pudding Recipe is that you can easily store and reheat it:

• Refrigerator: Store leftover pudding in an airtight container for up to 4 days.

• Freezer: Freeze in a sealed container for up to 2 months.

• Reheat: Warm individual servings in the microwave for 30–40 seconds, or reheat the whole dish in the oven at 300°F for 10–15 minutes.

Serving Suggestions

This dessert pairs wonderfully with:

• Vanilla ice cream

• Caramel sauce

• Whipped cream

• Toasted nuts

If you’re looking for more fall-inspired recipes, check our Pumpkin Recipes Page (internal link suggestion: yourwebsite.com/pumpkin-recipes).

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Final Thoughts

This Pumpkin Crisp Pudding Recipe is more than just a dessert—it’s a comforting, flavorful treat that brings all the warm, cozy autumn vibes straight to your table. With its creamy pumpkin base and irresistible crisp topping, it’s sure to become a household favorite. Whether you’re hosting a holiday dinner or simply craving something sweet, this recipe is guaranteed to delight.

Give it a try, and enjoy the perfect blend of texture and flavor in every bite!