🔥 Buffalo Chicken Wings with Peri-Peri Sauce

⭐ Ingredients

For the Wings

• 1 kg chicken wings
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tbsp cornstarch (optional for extra crispiness)
• 2 tbsp olive oil

Buffalo + Peri-Peri Sauce

• 3 tbsp melted butter
• 4 tbsp hot sauce (Frank’s or any buffalo hot sauce)
• 3 tbsp peri-peri sauce (Nando’s style or homemade)
• 1 tbsp honey (optional, for balance)
• 1 tsp lemon juice
• ½ tsp chili flakes (optional for extra heat)

🍗 Instructions

1. Prep the Wings

1. Pat chicken wings dry (important for crispiness).
2. In a bowl, mix: salt, pepper, paprika, garlic powder, cornstarch, and olive oil.
3. Coat wings evenly.

2. Choose Your Cooking Method

Air Fryer (Best & Easiest)

• Preheat to 200°C (390°F).
• Place wings in one layer.
• Cook 18–20 min, flipping halfway.
• Wings should be golden and crispy.

Oven

• Preheat oven to 220°C (425°F).
• Place wings on a baking rack over a tray.
• Bake 40–45 min, flipping at 25 min.

Deep Fry (Most Crispy)

• Heat oil to 180°C.
• Fry wings 10–12 min until golden.

3. Make the Buffalo Peri-Peri Sauce

In a saucepan on low heat, melt butter and whisk in:

• Hot sauce
• Peri-peri
• Honey
• Lemon juice
• Chili flakes

Mix until smooth.

4. Coat the Wings

• Add hot crispy wings to a bowl.
• Pour the Buffalo-Peri-Peri sauce over them.
• Toss until fully coated.

🍽️ Serve With

• Ranch or blue cheese dip
• Celery sticks
• Fries
• Garlic mayo

🔥 Flavor Notes

• Buffalo = tangy, buttery heat
• Peri-Peri = citrus, chili, smoky heat
  Together → super spicy, flavorful, addictive wings.

If you want, I can also give you:
✅ Nutrition info
✅ A shorter TikTok-style recipe
✅ A printable blog-ready article format

Just tell me!