Classic French Spinach Quiche

Here is a Classic French Spinach Quiche recipe, simple and authentic 🇫🇷

🥧 Classic French Spinach Quiche

Ingredients

For the crust (or use ready-made pie crust):

• 1 pie crust (shortcrust / pâte brisée)

For the filling:

• 2 cups fresh spinach (washed and chopped)
• 3 large eggs
• 1 cup heavy cream (or half-and-half)
• ½ cup grated cheese (Gruyère or Emmental – classic French choice)
• 1 small onion, finely chopped
• 1 tablespoon olive oil or butter
• Salt, to taste
• Black pepper, to taste
• A pinch of nutmeg (optional but traditional)

Instructions

1. Prepare the crust
   Preheat the oven to 180°C / 350°F.
   Place the pie crust into a quiche or tart pan. Prick the bottom with a fork and pre-bake for 8–10 minutes. Set aside.
2. Cook the spinach
   Heat olive oil or butter in a pan.
   Sauté the onion until soft, then add spinach and cook for 2–3 minutes until wilted.
   Drain excess liquid and let cool slightly.
3. Prepare the custard
   In a bowl, whisk the eggs with the cream.
   Season with salt, black pepper, and nutmeg.
4. Assemble the quiche
   Spread the spinach mixture evenly over the crust.
   Sprinkle grated cheese on top.
   Pour the egg mixture over everything.
5. Bake
   Bake for 30–35 minutes, or until the quiche is set and lightly golden on top.
6. Rest & serve
   Let rest for 10 minutes before slicing.

Serving Suggestions

• Serve warm or at room temperature
• Perfect with a green salad and French vinaigrette