🥕 Cheesy Carrot Flatbreads Recipe
⏱️ Time
- Prep: 15 minutes
- Cook: 10 minutes
- Total: 25 minutes
🍽️ Servings
- Makes 6 flatbreads
🧾 Ingredients
- 1 cup grated carrots (finely grated)
- 1 cup all-purpose flour
- ½ cup shredded cheese (mozzarella, cheddar, or mix)
- ½ teaspoon salt
- ½ teaspoon baking powder
- ½ teaspoon garlic powder (optional)
- 2 tablespoons olive oil or melted butter
- ¼ cup milk (add gradually)
- Extra flour for dusting
👩🍳 Instructions
Step 1: Prepare the dough
In a large bowl, mix:
- Flour
- Salt
- Baking powder
- Garlic powder
Add grated carrots and shredded cheese. Mix well.
Step 2: Add wet ingredients
Add olive oil and slowly pour in milk while mixing until a soft dough forms.
Knead gently for 2–3 minutes until smooth.
Step 3: Rest the dough
Cover the dough and let it rest for 10 minutes. This makes rolling easier.
Step 4: Shape the flatbreads
Divide dough into 6 equal balls.
Roll each ball into a thin circle (about 15 cm).
Step 5: Cook
Heat a non-stick pan over medium heat.
Cook each flatbread for 2–3 minutes per side until golden spots appear and cheese melts inside.
✅ Tips for Best Results
- Squeeze excess water from carrots if they’re very moist
- Use low heat for softer flatbreads
- Add herbs like parsley or oregano for extra flavor
🍴 Serving Ideas
- With yogurt or garlic sauce
- As a wrap with chicken or veggies
- Alongside soup or salad
🥗 Storage
- Store in fridge up to 2 days
- Reheat on pan or microwave
If you want, I can also provide:
✔️ Air fryer version
✔️ Oven-baked version
✔️ Healthy (whole wheat) version
Just tell me 😊
