Absolutely! Here’s an easy, beginner-friendly Air Fryer Fried Okra recipe, explained step by step 👌
Air Fryer Fried Okra (Crispy & Easy)
Air fryer fried okra is a healthier version of classic fried okra—crispy on the outside, tender on the inside, and perfect as a snack or side dish. This recipe is simple, quick, and ideal for beginners.
Ingredients (Serves 3–4)
- 2 cups fresh okra, washed and sliced into ½-inch pieces
- 1 cup buttermilk (or regular milk)
- ¾ cup cornmeal
- ¼ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- Cooking spray or 1 tablespoon olive oil
Equipment Needed
- Air fryer
- Mixing bowls
- Tongs or spoon
Step-by-Step Instructions
Step 1: Prepare the Okra
Wash the okra and dry it well with a towel.
Cut off the stems and slice the okra into round pieces.
Step 2: Coat the Okra
Place the sliced okra in a bowl and pour the buttermilk over it.
Mix well so all pieces are coated.
In another bowl, combine:
- Cornmeal
- Flour
- Salt
- Pepper
- Paprika
- Garlic powder
Remove okra from the milk and toss it in the dry mixture until fully coated.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for 3–5 minutes.
Step 4: Air Fry the Okra
Lightly spray the air fryer basket with oil.
Arrange okra in a single layer (do not overcrowd).
Spray the top lightly with oil.
Cook for 10 minutes, then shake the basket.
Cook for another 5–7 minutes until golden and crispy.
Step 5: Serve
Remove from the air fryer and serve hot.
Serving Suggestions
Air fryer fried okra is delicious with:
- Ranch dressing
- Garlic aioli
- Ketchup
- Spicy mayo
It also pairs well with grilled chicken, fish, or burgers.
Beginner Tips for Extra Crispiness
- Dry the okra completely before slicing
- Don’t overcrowd the basket
- Shake the basket halfway through cooking
- Add a little extra cooking spray if needed
Storage & Reheating
- Refrigerator: Store leftovers in an airtight container for up to 2 days
- Reheat: Air fry at 375°F (190°C) for 3–4 minutes
If you’d like, I can also share:
- A no-cornmeal version
- A vegan recipe
- Or a spicy Southern-style okra
Just tell me 😊
