Slow Cooker Cranberry Balsamic Pork
Ingredients
- 2–3 lb pork loin or pork shoulder
- 1 cup whole berry cranberry sauce (or canned jellied, melted)
- 1/2 cup balsamic vinegar
- 1/4 cup brown sugar or honey
- 1 small onion, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried rosemary or thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Add pork
Place sliced onion in the bottom of the slow cooker. Set pork on top. - Make the sauce
In a bowl, whisk cranberry sauce, balsamic vinegar, brown sugar (or honey), garlic, rosemary, salt, and pepper. - Cook
Pour sauce over the pork.
Cover and cook:- LOW: 7–8 hours
- HIGH: 4–5 hours
Until pork is tender and easily shreddable.
- Serve
Slice or shred pork and spoon the cranberry balsamic sauce over the top.
Optional: Thicker Sauce
- Remove pork and whisk 1 tablespoon cornstarch + 2 tablespoons water into the sauce.
- Cook on HIGH for 10–15 minutes until thickened, then return pork.
Serving Ideas
- Over mashed potatoes or rice
- With roasted vegetables
- On sandwich rolls for cranberry pork sliders
Tips
- Pork shoulder gives the most tender, juicy result; pork loin slices nicely.
- For extra depth, add a splash of orange juice or a bit of orange zest.
- This dish tastes even better the next day.
Why You’ll Love This Recipe
Only 3 ingredients – Pantry staples only!
Ready in 20 minutes – Faster than pancakes.
Customizable – Add veggies, meat, or spices if you want.
Great for kids & adults – Simple but delicious.
Ingredients You’ll Need
6 large eggs
1 cup (115g) shredded cheese (cheddar, mozzarella, or your favorite)
2 slices bread, torn into small pieces (or 1 cup cubed stale bread)
Salt & pepper to taste (optional)
Optional Add-Ins:
Diced ham, spinach, or bell peppers
A pinch of garlic powder or paprika
Step-by-Step Instructions
1. Prep & Preheat
Preheat oven to 375°F (190°C).
Grease a small baking dish (about 8×8 inches).
2. Mix Everything Together
In a bowl, whisk eggs until well beaten.
Stir in cheese and bread pieces.
Season with salt & pepper if desired.
3. Bake to Perfection
Pour mixture into the baking dish.
Bake for 15-20 mins until puffed and golden.
4. Serve & Enjoy!
