One-Pan Ground Sausage and Rice Skillet Recipe

Here’s a simple and delicious One-Pan Ground Sausage and Rice Skillet recipe you can try:

One-Pan Ground Sausage and Rice Skillet

Ingredients:

• 1 lb ground sausage (mild or spicy, your choice)
• 1 cup long-grain white rice (uncooked)
• 1 small onion, diced
• 1 bell pepper, diced (any color)
• 2 cloves garlic, minced
• 2 cups chicken broth (or water with bouillon)
• 1 can (14.5 oz) diced tomatoes, undrained (optional)
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste
• 2 tablespoons olive oil or vegetable oil
• Fresh parsley or green onions, chopped (for garnish)

Instructions:

1. Cook the sausage:
   Heat the oil in a large skillet over medium heat. Add the ground sausage, breaking it up with a spatula, and cook until browned and cooked through (about 5-7 minutes). Remove sausage from the pan and set aside.
2. Sauté vegetables:
   In the same skillet, add the diced onion and bell pepper. Cook for about 3-4 minutes until softened. Add the minced garlic and cook for 1 minute more until fragrant.
3. Add rice and spices:
   Stir in the uncooked rice, smoked paprika, oregano, salt, and pepper. Cook for 1-2 minutes, stirring frequently, to toast the rice lightly.
4. Add liquids and sausage:
   Pour in the chicken broth and diced tomatoes with their juice (if using). Stir to combine. Return the cooked sausage to the skillet.
5. Simmer:
   Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
6. Finish and serve:
   Fluff the rice with a fork. Taste and adjust seasoning if needed. Garnish with fresh parsley or green onions before serving.

Would you like me to provide a spicy variation or tips for making it gluten-free?

Enjoy!

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