Certainly! Here’s a delicious recipe for making apple crisp in an air fryer:
### Air Fryer Apple Crisp
#### Ingredients:
**For the Apple Filling:**
– 4 medium-sized apples, peeled, cored, and thinly sliced (use your favorite variety)
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
– 1 tablespoon lemon juice
**For the Crumble Topping:**
– 1/2 cup all-purpose flour
– 1/2 cup old-fashioned rolled oats
– 1/4 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, cold and cubed
#### Instructions:
1. **Preheat the Air Fryer:** Preheat your air fryer to 350°F (175°C) for about 5 minutes.
2. **Prepare the Apple Filling:** In a mixing bowl, combine the sliced apples, granulated sugar, ground cinnamon, and lemon juice. Toss until the apples are evenly coated.
3. **Make the Crumble Topping:** In another mixing bowl, combine the flour, rolled oats, brown sugar, granulated sugar, ground cinnamon, and salt. Mix well. Add the cold cubed butter and use a pastry cutter or your fingers to incorporate the butter into the dry ingredients until it resembles coarse crumbs.
4. **Assemble the Crisp:** Place the prepared apple filling into the air fryer basket, spreading it out evenly. Sprinkle the crumble topping over the apples, covering them completely.
5. **Air Fry:** Place the basket into the preheated air fryer and cook the apple crisp at 350°F (175°C) for about 15-20 minutes, or until the topping is golden brown and the apples are tender. Check halfway through the cooking time to ensure even browning, and shake the basket gently if needed.
6. **Serve:** Once done, remove the apple crisp from the air fryer and let it cool slightly. Serve warm on its own or with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
7. **Enjoy:** Enjoy your delicious air fryer apple crisp!
### Tips:
– You can adjust the sweetness of the apple filling according to your preference by increasing or decreasing the amount of sugar.
– Feel free to add a sprinkle of chopped nuts such as pecans or walnuts to the crumble topping for added crunch and flavor.
– Make sure to use cold butter for the crumble topping to achieve a crisp and crumbly texture.
– Serve the apple crisp immediately for the best texture, as it may become soggy if left out for too long.
This air fryer apple crisp is a delightful dessert that’s perfect for any occasion, especially during the fall season when apples are in abundance. Enjoy!
