Here’s a beginner-friendly recipe for Air Fryer Apple Turnovers with Puff Pastry 🍏🥐✨

🍎 Air Fryer Apple Turnovers with Puff Pastry

Flaky, golden, and filled with warm spiced apples, these air fryer apple turnovers are the perfect easy dessert. Using store-bought puff pastry keeps things simple, and the air fryer makes them crisp and delicious in minutes!

🛒 Ingredients:

• 1 sheet puff pastry (thawed but still cold)
• 1 cup apple, peeled and diced (about 1 medium apple)
• 1 tbsp butter
• 2 tbsp brown sugar
• ½ tsp ground cinnamon
• 1 tsp cornstarch (optional, for thickening)
• 1 egg (for egg wash)
• Powdered sugar or glaze (optional, for topping)

👩‍🍳 Instructions:

1. Prepare the Apple Filling

• In a small pan, melt butter over medium heat.
• Add diced apple, brown sugar, and cinnamon.
• Cook 3–4 minutes until apples soften slightly.
• Stir in cornstarch if you want a thicker filling. Remove from heat and let cool.

2. Prepare the Puff Pastry

• Cut puff pastry sheet into 4 equal squares.
• Place a spoonful of apple filling in the center of each square.
• Fold diagonally into a triangle and press edges with a fork to seal.

3. Air Fry the Turnovers

• Brush each turnover with egg wash.
• Place in air fryer basket (don’t overcrowd).
• Air fry at 190°C (375°F) for 10–12 minutes, until golden and puffed.

4. Serve

• Let cool slightly.
• Dust with powdered sugar or drizzle with glaze.
• Serve warm and enjoy!

🌟 Tips:

• You can use canned apple pie filling for a super quick version.
• Try other fruits like peaches, cherries, or blueberries.
• Best enjoyed fresh, but you can store leftovers in the fridge and reheat in the air fryer.

👉 Would you like me to also write a full SEO article version of this recipe (with serving ideas, variations, and tips) so you can use it for a blog or website?