These blueberry banana muffins moist, delicious, and are not overly sweet. They are perfect a choice for breakfast or brunch that your whole family would enjoy.
- 1/3 cup sugar
- 1 egg slightly beaten
- 1/4 cup butter melted
- 1 cup flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 2 banana mashed
- 1 cup blueberries
Line the muffin cups with muffin liners.
In a large mixing bowl, cream sugar, egg and butter together. Then, add in the rest of the dry ingredients and mix until the batter is smooth. Add in the mashed banana and gently mix well.
Lightly fold in the blueberries. Scoop the batter into muffin cups, about 3/4 full, and place them inside the fryer basket.
Air fry at 300F (150C) for about 15-17 minutes until the toothpick come out clean.
Serving: 1serving | Calories: 370kcal | Carbohydrates: 60g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 71mg | Sodium: 439mg | Potassium: 389mg | Fiber: 3g | Sugar: 28g | Vitamin A: 472IU | Vitamin C: 9mg | Calcium: 61mg | Iron: 2mg