air fryer banana bread

Air Fryer Banana Bread

Ingredients

• 2 ripe bananas, mashed
• 1/4 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Optional: 1/4 cup chopped nuts or chocolate chips

Instructions

1. Prepare the Air Fryer and Pan
   Preheat your air fryer to 320°F (160°C). Lightly grease a small loaf pan or line it with parchment paper if needed to fit in your air fryer basket. (Many air fryers can fit a 6-inch pan.)
2. Mix Wet Ingredients
   In a large bowl, combine the mashed bananas, melted butter, and sugar. Stir until smooth, then add the egg and vanilla extract, mixing until well combined.
3. Combine Dry Ingredients
   In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
4. Add Optional Mix-Ins
   If desired, fold in nuts or chocolate chips.
5. Pour into Loaf Pan
   Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake in the Air Fryer
   Place the loaf pan in the air fryer basket. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. If needed, add a few extra minutes to ensure it’s fully baked.
7. Cool and Serve
   Let the banana bread cool in the pan for 5-10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!

Tips

• Add Extra Flavor: Try adding a pinch of cinnamon or a dash of nutmeg for extra warmth.
• Test Doneness: Because air fryers vary, check on the bread starting at 25 minutes, adding time as needed.
• Storage: Store leftover banana bread in an airtight container for up to 3 days at room temperature, or refrigerate for longer freshness.

Enjoy your delicious, warm air fryer banana bread!