Air Fryer Blueberry Muffins Recipe
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup plain yogurt (or buttermilk)
- 1/4 cup vegetable oil (or melted butter)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh blueberries (or frozen, but thawed and drained)
Instructions:
- Preheat the Air Fryer: Preheat your air fryer to 320°F (160°C) for about 5 minutes.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Mix Wet Ingredients: In another bowl, combine the yogurt, vegetable oil, egg, and vanilla extract. Whisk until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. Gently fold in the blueberries.
- Prepare the Baking Dish: Grease a small, oven-safe baking dish or muffin pan that fits in your air fryer. You can also use silicone muffin cups.
- Fill the Dish: Pour the batter into the prepared dish, filling each cup about two-thirds full.
- Air Fry the Muffins: Place the dish in the air fryer basket and cook at 320°F (160°C) for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the muffins to cool for a few minutes before removing them from the dish. Enjoy warm or at room temperature!
Feel free to adjust the sweetness or add other ingredients like lemon zest or nuts for extra flavor!
