Certainly! Here’s a recipe for making cabbage rolls in the air fryer:
Ingredients:
- 1 head of cabbage
- 1 pound ground beef or turkey
- 1 cup cooked rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup tomato sauce
- Cooking spray
Instructions:
- Preheat your air fryer to 375°F (190°C).
- Core the cabbage and carefully remove the leaves. You may need to blanch the leaves in boiling water for a few minutes to make them pliable.
- In a skillet over medium heat, cook the ground beef or turkey until browned. Drain any excess fat.
- Add the chopped onion and garlic to the skillet and sauté until softened.
- Stir in the cooked rice, diced tomatoes, oregano, basil, salt, and pepper. Cook for an additional 2-3 minutes until the mixture is well combined.
- Place a spoonful of the meat and rice mixture onto each cabbage leaf. Roll the cabbage leaves, folding in the sides, to form a tight roll.
- Place the cabbage rolls seam-side down in the air fryer basket, making sure they are not too crowded.
- Pour tomato sauce over the cabbage rolls.
- Air fry for 15-20 minutes, or until the cabbage rolls are cooked through and the edges are crispy.
- Serve the air-fried cabbage rolls hot, optionally garnished with fresh herbs like parsley.
Enjoy your delicious air-fried cabbage rolls!
