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air fryer canned potatoes
air fryer frozen foods

air fryer canned potatoes

gwdnq October 19, 2023

Certainly! Here’s a simple recipe for making crispy air-fryer canned potatoes:

Ingredients:

  • 1 can of whole or sliced potatoes (about 15 ounces)
  • 2 tablespoons olive oil or cooking spray
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • Optional toppings: grated Parmesan cheese, chopped fresh herbs (such as parsley or chives)

Instructions:

  1. Start by draining and rinsing the canned potatoes thoroughly to remove any excess starch.
  2. Pat the canned potatoes dry using paper towels to remove as much moisture as possible. This will help them crisp up in the air fryer.
  3. In a mixing bowl, toss the drained and dried potatoes with olive oil or spray them evenly with cooking spray.
  4. Sprinkle the potatoes with garlic powder, paprika, salt, and pepper. Toss the potatoes again to ensure they are coated with the seasonings.
  5. Preheat your air fryer to 375°F (190°C) for a few minutes.
  6. Place the seasoned canned potatoes in the air fryer basket in a single layer, making sure not to overcrowd them. If your air fryer is small, you may need to cook them in batches.
  7. Air fry the potatoes at 375°F (190°C) for 15-20 minutes, shaking the basket or flipping the potatoes halfway through the cooking time. Cook until they are golden brown and crispy on the outside.
  8. If desired, sprinkle the air-fried canned potatoes with grated Parmesan cheese or chopped fresh herbs for extra flavor and garnish.
  9. Remove the crispy potatoes from the air fryer and serve them hot.
  10. Enjoy your air-fried canned potatoes as a delicious and easy side dish.

These air-fried canned potatoes make for a quick and convenient side dish with a crispy exterior and a soft interior. Customize them with your favorite seasonings and toppings to suit your taste.

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