🍕 Air Fryer Deep Dish Pepperoni Mushroom Pizza
✅ Ingredients (1-2 servings)
- 1 ball of pizza dough (store-bought or homemade, about 6–8 oz)
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- 10–12 slices pepperoni
- ½ cup mushrooms, thinly sliced
- 1 tbsp olive oil
- ½ tsp Italian seasoning
- Optional toppings: chili flakes, grated parmesan, fresh basil
🍽️ Tools You’ll Need
- Air fryer (6-quart or larger)
- 6-inch round cake pan or deep dish pan that fits your air fryer
- Rolling pin or your hands to stretch the dough
👩🍳 Step-by-Step Instructions
1. Prep the Pan
- Lightly grease the bottom and sides of your deep dish pan with olive oil to prevent sticking and help crisp the crust.
2. Shape the Dough
- On a floured surface, stretch or roll the dough into a 7-inch circle.
- Place it into the greased pan, pressing it gently up the sides to form a deep crust.
3. Build the Pizza
- Spread pizza sauce evenly over the dough.
- Sprinkle a generous layer of mozzarella cheese.
- Arrange the pepperoni slices and mushroom slices on top.
- Sprinkle with Italian seasoning for extra flavor.
4. Air Fry
- Place the pan into the air fryer basket.
- Air fry at 350°F (175°C) for 10–12 minutes, or until:
- The cheese is melted and bubbly.
- The crust is golden brown and cooked through.
- (Check at minute 8; every air fryer is a bit different.)
5. Let It Cool
- Carefully remove the hot pan using tongs or oven mitts.
- Let pizza rest for 2–3 minutes before removing from the pan.
- Slice and serve!
💡 Tips
- Want a crispy bottom? Remove the pizza from the pan and air fry for 1–2 minutes directly in the basket at the end.
- Don’t overload with toppings—air fryers cook best with light, even layers.
- For extra depth, sauté mushrooms before adding to reduce moisture.
🧀 Variations
- Add onions or bell peppers for extra crunch.
- Swap pepperoni with cooked sausage, turkey bacon, or plant-based options.
- Use pesto instead of tomato sauce for a twist.
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