Delmonico potatoes are a classic dish typically made with thinly sliced potatoes, cream, and cheese. Here’s a recipe for making Air Fryer Delmonico Potatoes:
### Air Fryer Delmonico Potatoes
#### Ingredients:
– 2 large russet potatoes, peeled and thinly sliced
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Cooking spray or oil for greasing the air fryer basket
– Chopped fresh parsley for garnish (optional)
#### Instructions:
1. Preheat your air fryer to 375°F (190°C) for about 3 minutes.
2. In a mixing bowl, combine the heavy cream, shredded cheddar cheese, grated Parmesan cheese, minced garlic, dried thyme, salt, and pepper. Mix well.
3. Grease the air fryer basket with cooking spray or oil.
4. Layer the thinly sliced potatoes in the greased air fryer basket, overlapping slightly if needed.
5. Pour the cream and cheese mixture over the sliced potatoes, making sure to coat them evenly.
6. Place the air fryer basket in the preheated air fryer and cook at 375°F (190°C) for 25-30 minutes, or until the potatoes are tender and the top is golden brown and bubbly. You may need to shake the basket halfway through cooking to ensure even cooking.
7. Once the potatoes are done, remove them from the air fryer and let them cool slightly.
8. Garnish with chopped fresh parsley, if desired, before serving.
9. Serve the Air Fryer Delmonico Potatoes as a delicious side dish with your favorite main course.
Enjoy these crispy and cheesy potatoes cooked to perfection in your air fryer! Adjust the cooking time as needed based on your air fryer model and personal preferences.
