air fryer Greek Stifado recipes

Got it 👍 Here’s a full Air Fryer Greek Stifado Recipe written in English for you:

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Air Fryer Greek Stifado (Beef Stew with Onions)

Greek Stifado is a traditional slow-cooked stew made with tender beef, pearl onions, red wine, and aromatic spices. Traditionally, it’s cooked for hours on the stovetop, but with an air fryer, you can enjoy a faster version that still delivers rich flavor.

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Ingredients:

• 1.5 lbs (700 g) beef (chuck or stewing beef), cut into chunks
• 2 cups pearl onions (or small shallots), peeled
• 2 medium tomatoes, chopped (or 1 cup canned chopped tomatoes)
• 3 cloves garlic, minced
• 1/2 cup red wine
• 2 tbsp red wine vinegar
• 2 tbsp olive oil
• 1 cinnamon stick (or 1/2 tsp ground cinnamon)
• 2 bay leaves
• 1/2 tsp ground allspice
• 1/2 tsp ground cloves
• 1 tsp dried oregano
• Salt and black pepper to taste

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Instructions:

Step 1 – Prep the Beef

1. Preheat your air fryer to 375°F (190°C).
2. In a bowl, season beef chunks with salt, pepper, and 1 tbsp olive oil.
3. Place beef in the air fryer basket and cook for 10 minutes, shaking halfway, until browned on the outside. Remove and set aside.

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Step 2 – Cook the Onions

1. Add pearl onions to the air fryer with 1 tbsp olive oil.
2. Air fry at 350°F (175°C) for 8 minutes, until slightly caramelized.

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Step 3 – Combine the Sauce

1. In a heatproof dish (that fits your air fryer), mix chopped tomatoes, garlic, red wine, vinegar, cinnamon stick, bay leaves, allspice, cloves, and oregano.
2. Stir well, then add the browned beef and onions.

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Step 4 – Air Fry the Stifado

1. Cover the dish with foil.
2. Place inside the air fryer and cook at 320°F (160°C) for 45–50 minutes, stirring once halfway.
3. Remove foil for the last 10 minutes to thicken the sauce.

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Serving Suggestions:

• Serve hot with crusty bread, rice, or mashed potatoes.
• Garnish with fresh parsley or oregano for extra flavor.

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Tips:

• If your air fryer doesn’t fit a baking dish, you can use a deep foil tray.
• For more depth of flavor, marinate the beef overnight in red wine, garlic, and vinegar before cooking.
• You can substitute beef with lamb or chicken for a different twist.

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✨ This recipe gives you the comfort of traditional Greek Stifado but with the speed and convenience of an air fryer.

Do you want me to also write a shorter “quick recipe version” (good for social media or a recipe card) alongside this detailed one?