
That sounds delicious! Are you looking for a recipe to make homemade bread in an air fryer? Here’s a simple and foolproof one you can try:
🌟 Air Fryer Homemade Bread Recipe
📝 Ingredients:
- 2 cups all-purpose flour (or bread flour for chewier bread)
- 1 packet (2¼ tsp) instant yeast
- 1 tbsp sugar
- 1 tsp salt
- ¾ cup warm water (110°F / 43°C)
- 1 tbsp olive oil (plus more for greasing)
🍞 Optional Toppings:
- Sesame seeds, herbs, or coarse salt
👨🍳 Instructions:
- Make the Dough:
- In a large bowl, mix warm water and sugar until dissolved.
- Add instant yeast and let it sit for 3–5 minutes until foamy.
- Add flour, salt, and olive oil. Mix until a shaggy dough forms.
- Knead by hand or with a stand mixer for 5–7 minutes until smooth and elastic.
- First Rise:
- Form dough into a ball, place in a lightly oiled bowl, and cover with a towel or plastic wrap.
- Let it rise in a warm place for 45–60 minutes until doubled in size.
- Shape:
- Punch down the dough and shape it into a round or oval loaf that fits your air fryer basket.
- Place on parchment paper for easier lifting.
- Second Rise:
- Let the shaped dough rest for another 20 minutes, covered.
- Air Fry:
- Preheat air fryer to 330°F (165°C) if your model requires preheating.
- Carefully place dough (with parchment) in the air fryer basket.
- Brush top lightly with olive oil and add toppings if desired.
- Bake:
- Air fry at 330°F (165°C) for 15–18 minutes, or until bread is golden brown and sounds hollow when tapped.
- Cool:
- Remove bread and let it cool on a wire rack before slicing.
✅ Tips:
- Check halfway: Some air fryers cook unevenly—rotate the bread if needed.
- Crispier crust: Brush with a little melted butter at the end of cooking.
- Flavor variations: Add minced garlic, dried herbs, or shredded cheese to the dough.
Would you like a gluten-free or keto-friendly version?