🥗 Air Fryer KFC Coleslaw Recipe (Creamy & Crunchy Copycat)
This creamy, tangy, and slightly sweet coleslaw tastes just like KFC’s famous version!
We’ll use the air fryer to lightly roast the cabbage for a few minutes — giving it a rich flavor while keeping the signature crunch.
🍽️ Ingredients
🥬 For the Coleslaw:
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4 cups green cabbage, finely shredded
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1 cup purple cabbage, finely shredded (optional for color)
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1 large carrot, shredded
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2 tablespoons onion, finely minced
🥣 For the Dressing:
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½ cup mayonnaise
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2 tablespoons buttermilk (or 2 tbsp milk + ½ tsp lemon juice)
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2 tablespoons white vinegar
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2 tablespoons sugar
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½ teaspoon salt
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¼ teaspoon black pepper
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1 tablespoon lemon juice
⚙️ Instructions
Step 1: Air Fry the Cabbage (optional for extra flavor)
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Preheat your air fryer to 350°F (175°C).
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Place the shredded cabbage and carrots in the basket, spray lightly with olive oil spray.
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Air fry for 3–4 minutes, just until slightly wilted but still crisp.
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Remove and let cool completely.
(This step brings out the cabbage’s natural sweetness and adds a subtle smoky flavor — but you can skip it if you prefer the traditional raw version.)
Step 2: Make the Dressing
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In a medium bowl, whisk together mayonnaise, buttermilk, vinegar, sugar, salt, pepper, and lemon juice until smooth and creamy.
Step 3: Combine
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In a large mixing bowl, combine the cooled cabbage mixture and minced onion.
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Pour the dressing over the vegetables.
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Toss well until everything is evenly coated.
Step 4: Chill
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Cover and refrigerate for at least 2 hours (or overnight) before serving.
The flavors blend perfectly, just like KFC’s signature coleslaw!
🍴 Serving Tips
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Serve cold as a side with fried chicken, air fryer wings, burgers, or grilled fish.
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Store leftovers in an airtight container in the fridge for up to 3 days.
⭐ Pro Tips
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For authentic KFC texture, chop your cabbage very finely using a food processor.
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Add a pinch of celery seed for an extra southern flavor.
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Don’t skip the chilling time — it’s what makes the slaw extra creamy and flavorful!
❤️ Nutrition (Per Serving)
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Calories: 160 kcal
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Fat: 11 g
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Carbs: 12 g
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Protein: 1 g
