Air Fryer Lasagna

Certainly! Here’s a simple recipe for making lasagna in an air fryer:

Air Fryer Lasagna:

Ingredients:

• 9 lasagna noodles, cooked and drained
• 1 pound ground beef or Italian sausage
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (6 ounces) tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Prepare the Sauce:
   • In a large skillet, cook the ground beef or sausage over medium heat until browned. Drain excess fat.
   • Add the chopped onion and minced garlic to the skillet. Cook until the onion is softened.
   • Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for about 15-20 minutes, stirring occasionally.
2. Prepare the Filling:
   • In a bowl, mix the ricotta cheese with the egg until well combined.
3. Assemble the Lasagna:
   • In the bottom of the air fryer basket, spread a thin layer of the tomato sauce.
   • Place 3 lasagna noodles on top of the sauce.
   • Spread a layer of the ricotta mixture over the noodles, followed by a layer of the meat sauce.
   • Sprinkle a layer of mozzarella and Parmesan cheese over the sauce.
   • Repeat the layers, ending with a layer of cheese on top.
4. Cook in the Air Fryer:
   • Preheat the air fryer to 375°F (190°C).
   • Place the assembled lasagna in the air fryer basket.
   • Cook for about 20-25 minutes, or until the cheese is melted and bubbly, and the lasagna is heated through.
5. Serve:
   • Carefully remove the lasagna from the air fryer and let it rest for a few minutes before slicing.
   • Garnish with fresh basil or parsley if desired.

Enjoy your delicious air fryer lasagna! Adjust the cooking time based on your specific air fryer model and wattage.