Sure! Here’s a recipe for making milk brioche rolls in an air fryer:
### Air Fryer Milk Brioche Rolls
#### Ingredients:
– 2 cups all-purpose flour
– 2 tablespoons granulated sugar
– 1 teaspoon salt
– 2 1/4 teaspoons active dry yeast (1 packet)
– 1/2 cup warm milk (about 110°F/45°C)
– 2 large eggs, room temperature
– 1/4 cup unsalted butter, softened
– Cooking spray or oil for greasing the air fryer basket
#### Instructions:
1. In a large mixing bowl, combine the warm milk and active dry yeast. Let it sit for about 5 minutes until the yeast is foamy.
2. Add the flour, sugar, salt, eggs, and softened butter to the bowl with the yeast mixture.
3. Using a wooden spoon or dough hook attachment on a stand mixer, mix the ingredients until a soft dough forms.
4. Knead the dough on a lightly floured surface for about 5-7 minutes, or until it becomes smooth and elastic.
5. Shape the dough into a ball and place it in a greased bowl. Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rise in a warm place for about 1-2 hours, or until it has doubled in size.
6. Once the dough has risen, punch it down and divide it into 8 equal portions. Shape each portion into a ball.
7. Preheat your air fryer to 325°F (160°C) for about 3 minutes.
8. Lightly grease the air fryer basket with cooking spray or oil.
9. Place the dough balls in the greased air fryer basket, leaving some space between each roll for expansion.
10. Cook the rolls in the air fryer at 325°F (160°C) for 10-12 minutes, or until they are golden brown and cooked through. You may need to work in batches depending on the size of your air fryer.
11. Once the rolls are done, transfer them to a wire rack to cool slightly before serving.
12. Serve the air fryer milk brioche rolls warm with butter or your favorite toppings.
Enjoy these fluffy and delicious brioche rolls made right in your air fryer! Adjust the cooking time as needed based on your air fryer model and personal preferences.
