Air Fryer No-Bake Cheesecake Bars Recipe

Air Fryer No-Bake Cheesecake Bars Recipe

Ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Cheesecake Filling:

• 16 oz (2 packages) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

For the Topping:

• Fresh berries or fruit of your choice
• Chocolate shavings or sauce (optional)

Instructions:

1. Prepare the Crust:
   • In a medium-sized bowl, combine the graham cracker crumbs, granulated sugar, and melted butter.
   • Mix until the crumbs are evenly coated and resemble wet sand.
   • Press the mixture firmly into the bottom of a parchment-lined square baking pan (8×8 inches).
   • Place the pan in the freezer for about 15 minutes to allow the crust to set.
2. Make the Cheesecake Filling:
   • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
   • Gradually add the powdered sugar and vanilla extract, beating until fully incorporated and smooth.
   • In a separate bowl, whip the heavy cream until stiff peaks form.
   • Gently fold the whipped cream into the cream cheese mixture until well