Here’s a simple and delicious recipe for Air Fryer Parmesan Crusted Chicken:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (panko or regular)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 eggs, beaten
- Cooking spray or olive oil spray
Instructions:
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Prepare the Chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper.
- Make the Coating: In a shallow dish, combine the Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, and Italian seasoning.
- Dip the Chicken: Dip each chicken breast into the beaten eggs, ensuring it’s fully coated. Then, press it into the Parmesan-breadcrumb mixture, coating both sides evenly. Gently press the mixture onto the chicken to ensure it sticks well.
- Cook the Chicken: Spray the air fryer basket with cooking spray to prevent sticking. Place the coated chicken breasts in a single layer in the air fryer basket. Lightly spray the tops of the chicken with cooking spray to help them crisp up.
- Air Fry: Cook the chicken in the air fryer at 375°F (190°C) for 10-12 minutes. Flip the chicken halfway through the cooking time and cook for an additional 8-10 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
- Serve: Once done, remove the chicken from the air fryer and let it rest for a couple of minutes. Serve hot with your favorite sides or a fresh salad.
Enjoy your crispy, flavorful Parmesan Crusted Chicken!
