Air Fryer Poached Egg on Toast

Here’s a super simple and satisfying breakfast idea that feels fancy but takes almost no effort:

🍳 Air Fryer Poached Egg on Toast

💡 Crispy toast + soft, runny egg = breakfast perfection in under 10 minutes!

📝 Ingredients (Serves 1):

• 1 egg
• 1 slice of bread (sourdough, whole wheat, or your favorite)
• 1 tsp butter or olive oil (optional, for the bread)
• Salt & pepper to taste
• Optional toppings: avocado, chili flakes, feta, herbs

🍳 How to Make It:

🥚 Poach the Egg in the Air Fryer:

Option 1: Using a ramekin

1. Lightly grease a small oven-safe ramekin or silicone muffin cup.
2. Crack the egg into it and add 1 tablespoon of water.
3. Carefully place it in the air fryer basket.
4. Air fry at 340°F (170°C) for 6–7 minutes for soft poached, or longer if you prefer it firmer.
5. Gently remove with a spoon.

🍞 Toast the Bread:

1. While the egg cooks, toast the bread in the air fryer at 380°F (193°C) for 3–4 minutes until golden and crispy.
2. Butter it if desired.

🍽️ Assemble:

• Place poached egg on toast.
• Sprinkle with salt, pepper, and your favorite toppings (like avocado slices, chili oil, or microgreens).

✅ Tips:

• For runny yolk, stick to 6 minutes.
• You can poach 2 eggs at once if you have enough ramekins.
• Want extra protein? Add a slice of turkey or smoked salmon under the egg.

Let me know if you’d like a printable PDF version, or want this turned into a reel or recipe card for content creation!