Air Fryer Pork Tenderloin: A Juicy and Flavorful Delight
Introduction
Air Fryer Pork Tenderloin is a fantastic way to enjoy a succulent and flavorful pork dish with a perfectly crispy exterior. This method of cooking preserves the tenderness of the pork while providing a delightful crunch on the outside. In this recipe, we’ll guide you through the steps to create a mouthwatering pork tenderloin using your air fryer. Whether you’re preparing a weeknight dinner or a special meal, this dish is sure to impress. Let’s get started!
Ingredients
Before we begin, let’s gather the essential ingredients you’ll need for Air Fryer Pork Tenderloin:
- 1 pork tenderloin (approximately 1 to 1.5 pounds)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary, chopped)
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- Salt and black pepper, to taste
Instructions
1. Prepare the Pork Tenderloin
- Trim any excess fat or silver skin from the pork tenderloin, but leave a thin layer of fat for flavor and moisture.
- Season the pork tenderloin generously with salt and black pepper on all sides.
2. Prepare the Seasoning
- In a small bowl, combine the minced garlic, dried rosemary, dried thyme, and olive oil. Mix well to create a flavorful seasoning paste.
3. Coat the Pork
- Rub the seasoning paste evenly over the entire surface of the pork tenderloin, ensuring it’s well coated with the aromatic mixture.
4. Preheat Your Air Fryer
- Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures that it’s hot and ready for cooking your pork tenderloin.
5. Air Fry the Pork
- Place the seasoned pork tenderloin in the air fryer basket.
- Air fry the pork at 400°F (200°C) for approximately 15-20 minutes, turning it halfway through the cooking time. The exact cooking time may vary depending on the thickness of the tenderloin and your air fryer model.
- To check for doneness, use a meat thermometer inserted into the thickest part of the pork. The internal temperature should reach 145°F (63°C), indicating that it’s perfectly cooked while remaining juicy and tender.
6. Rest and Slice
- Once the Air Fryer Pork Tenderloin is done, remove it from the air fryer and let it rest for a few minutes. This allows the juices to redistribute, ensuring a moist and flavorful result.
- Slice the rested pork tenderloin into medallions.
7. Serve and Enjoy
- Arrange the sliced pork tenderloin on a serving platter.
- Garnish with additional fresh herbs or a drizzle of olive oil, if desired.
- Serve your Air Fryer Pork Tenderloin hot and enjoy the delicious flavors and crispy exterior.
Conclusion
Air Fryer Pork Tenderloin is a culinary delight that combines the tenderness of pork with the irresistible crunch of air frying. With a flavorful seasoning blend and a quick cooking time, this dish is perfect for any occasion. Whether you’re serving it as a weeknight dinner or a special meal, you’ll appreciate the juicy and aromatic result. Enjoy your homemade Air Fryer Pork Tenderloin with family and friends!
